The impact of food additives on the chemical composition in cod (Gadus morhua): a comparative study
Published in: | Journal of Consumer Protection and Food Safety |
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Main Authors: | , , , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s00003-019-01247-z http://link.springer.com/content/pdf/10.1007/s00003-019-01247-z.pdf http://link.springer.com/article/10.1007/s00003-019-01247-z/fulltext.html |
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