Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method - Karl, Horst; Ostermeyer, Ute; Bauer, Hans; Miller, Andreas; Mohn, Karin; Müller-Hohe, Elke; Neuhaus, Henner; Pölzelbauer, Catharina; Stumme, Barbara; Walter, Michael; Wernusch, Jakob; Werth, Björn-Martin; et al. (Journal für Verbraucherschutz und Lebensmittelsicherheit, 2014)