Karl, H., & Lahrssen-Wiederholt, M. (2009). Dioxin and dioxin-like PCB levels in cod-liver and -muscle from different fishing grounds of the North- and Baltic Sea and the North Atlantic. Journal für Verbraucherschutz und Lebensmittelsicherheit, 4(3-4), 247.
Chicago Style (17th ed.) CitationKarl, Horst, and Monika Lahrssen-Wiederholt. "Dioxin and Dioxin-like PCB Levels in Cod-liver and -muscle from Different Fishing Grounds of the North- and Baltic Sea and the North Atlantic." Journal Für Verbraucherschutz Und Lebensmittelsicherheit 4, no. 3-4 (2009): 247.
MLA (9th ed.) CitationKarl, Horst, and Monika Lahrssen-Wiederholt. "Dioxin and Dioxin-like PCB Levels in Cod-liver and -muscle from Different Fishing Grounds of the North- and Baltic Sea and the North Atlantic." Journal Für Verbraucherschutz Und Lebensmittelsicherheit, vol. 4, no. 3-4, 2009, p. 247.