Lipids of arctic charr,Salvelinus alpinus (L.) II. Influence of dietary fatty acids on the elongation and desaturation of linoleic and linolenic acid

• Published in: Fish Physiology and Biochemistry
• Main Authors: Olsen, R. E., Ringø, E.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1992
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Arctic; Arctic charr; Salvelinus alpinus
• Online Access: http://dx.doi.org/10.1007/bf02274220; http://link.springer.com/content/pdf/10.1007/BF02274220.pdf; http://link.springer.com/article/10.1007/BF02274220/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF02274220