Partial purification and some properties of protease from antarctic Krill

Bibliographic Details
Published in:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Main Author: Fik, Mirosław
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 1984
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Antarctic
Antarc*
Antarctic Krill
Online Access:http://dx.doi.org/10.1007/bf01830431
http://link.springer.com/content/pdf/10.1007/BF01830431.pdf
http://link.springer.com/article/10.1007/BF01830431/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF01830431
id crspringernat:10.1007/bf01830431
record_format openpolar
spelling crspringernat:10.1007/bf01830431 2023-05-15T14:11:21+02:00 Partial purification and some properties of protease from antarctic Krill Fik, Mirosław 1984 http://dx.doi.org/10.1007/bf01830431 http://link.springer.com/content/pdf/10.1007/BF01830431.pdf http://link.springer.com/article/10.1007/BF01830431/fulltext.html http://link.springer.com/content/pdf/10.1007/BF01830431 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Zeitschrift für Lebensmittel-Untersuchung und -Forschung volume 179, issue 4, page 296-300 ISSN 0044-3026 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 1984 crspringernat https://doi.org/10.1007/bf01830431 2022-01-04T16:29:55Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Springer Nature (via Crossref) Antarctic Zeitschrift für Lebensmittel-Untersuchung und -Forschung 179 4 296 300
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Fik, Mirosław
Partial purification and some properties of protease from antarctic Krill
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
format Article in Journal/Newspaper
author Fik, Mirosław
author_facet Fik, Mirosław
author_sort Fik, Mirosław
title Partial purification and some properties of protease from antarctic Krill
title_short Partial purification and some properties of protease from antarctic Krill
title_full Partial purification and some properties of protease from antarctic Krill
title_fullStr Partial purification and some properties of protease from antarctic Krill
title_full_unstemmed Partial purification and some properties of protease from antarctic Krill
title_sort partial purification and some properties of protease from antarctic krill
publisher Springer Science and Business Media LLC
publishDate 1984
url http://dx.doi.org/10.1007/bf01830431
http://link.springer.com/content/pdf/10.1007/BF01830431.pdf
http://link.springer.com/article/10.1007/BF01830431/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF01830431
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Zeitschrift für Lebensmittel-Untersuchung und -Forschung
volume 179, issue 4, page 296-300
ISSN 0044-3026 1438-2385
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/bf01830431
container_title Zeitschrift für Lebensmittel-Untersuchung und -Forschung
container_volume 179
container_issue 4
container_start_page 296
op_container_end_page 300
_version_ 1766283479537942528

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