Botta, J. R., Arsenault, E., & Ryan, H. A. (1983). Total mercury content of meat and liver from inshore Newfoundland-caught harp seal (Phoca groenlandica). Bulletin of Environmental Contamination and Toxicology, 30(1), 28.
Chicago Style (17th ed.) CitationBotta, J. R., E. Arsenault, and H. A. Ryan. "Total Mercury Content of Meat and Liver from Inshore Newfoundland-caught Harp Seal (Phoca Groenlandica)." Bulletin of Environmental Contamination and Toxicology 30, no. 1 (1983): 28.
MLA (9th ed.) CitationBotta, J. R., et al. "Total Mercury Content of Meat and Liver from Inshore Newfoundland-caught Harp Seal (Phoca Groenlandica)." Bulletin of Environmental Contamination and Toxicology, vol. 30, no. 1, 1983, p. 28.
Warning: These citations may not always be 100% accurate.