Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)

• Published in: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
• Main Authors: Border�as, Javier, Mart�, M� Angeles, Montero, Pilar
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1994
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Gadus morhua
• Online Access: http://dx.doi.org/10.1007/bf01193307; http://link.springer.com/content/pdf/10.1007/BF01193307.pdf; http://link.springer.com/article/10.1007/BF01193307/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF01193307