Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)

Bibliographic Details
Published in:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
Main Authors: Border�as, Javier, Mart�, M� Angeles, Montero, Pilar
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 1994
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Gadus morhua
Online Access:http://dx.doi.org/10.1007/bf01193307
http://link.springer.com/content/pdf/10.1007/BF01193307.pdf
http://link.springer.com/article/10.1007/BF01193307/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF01193307
id crspringernat:10.1007/bf01193307
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spelling crspringernat:10.1007/bf01193307 2023-05-15T16:18:51+02:00 Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua) Border�as, Javier Mart�, M� Angeles Montero, Pilar 1994 http://dx.doi.org/10.1007/bf01193307 http://link.springer.com/content/pdf/10.1007/BF01193307.pdf http://link.springer.com/article/10.1007/BF01193307/fulltext.html http://link.springer.com/content/pdf/10.1007/BF01193307 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung volume 199, issue 4, page 255-261 ISSN 0044-3026 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 1994 crspringernat https://doi.org/10.1007/bf01193307 2022-01-04T08:25:58Z Article in Journal/Newspaper Gadus morhua Springer Nature (via Crossref) Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 199 4 255 261
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Border�as, Javier
Mart�, M� Angeles
Montero, Pilar
Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
format Article in Journal/Newspaper
author Border�as, Javier
Mart�, M� Angeles
Montero, Pilar
author_facet Border�as, Javier
Mart�, M� Angeles
Montero, Pilar
author_sort Border�as, Javier
title Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)
title_short Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)
title_full Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)
title_fullStr Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)
title_full_unstemmed Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)
title_sort influence of collagenous material during frozen storage when added to minced cod (gadus morhua)
publisher Springer Science and Business Media LLC
publishDate 1994
url http://dx.doi.org/10.1007/bf01193307
http://link.springer.com/content/pdf/10.1007/BF01193307.pdf
http://link.springer.com/article/10.1007/BF01193307/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF01193307
genre Gadus morhua
genre_facet Gadus morhua
op_source Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
volume 199, issue 4, page 255-261
ISSN 0044-3026 1438-2385
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/bf01193307
container_title Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
container_volume 199
container_issue 4
container_start_page 255
op_container_end_page 261
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