Border�as, J., Mart�, M. A., & Montero, P. (1994). Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua). Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 199(4), 255.
Chicago Style (17th ed.) CitationBorder�as, Javier, M� Angeles Mart�, and Pilar Montero. "Influence of Collagenous Material During Frozen Storage When Added to Minced Cod (Gadus Morhua)." Zeitschrift F�r Lebensmittel-Untersuchung Und -Forschung 199, no. 4 (1994): 255.
MLA (9th ed.) CitationBorder�as, Javier, et al. "Influence of Collagenous Material During Frozen Storage When Added to Minced Cod (Gadus Morhua)." Zeitschrift F�r Lebensmittel-Untersuchung Und -Forschung, vol. 199, no. 4, 1994, p. 255.
Warning: These citations may not always be 100% accurate.