Changes of non-protein nitrogens fractions in Antarctic krill (Euphausia superba Dana) during storage at 3� and 20 �C

Bibliographic Details
Published in:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
Main Author: Kolakowski, Edward
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 1986
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Antarctic
Antarc*
Antarctic Krill
Euphausia superba
Online Access:http://dx.doi.org/10.1007/bf01140552
http://link.springer.com/content/pdf/10.1007/BF01140552.pdf
http://link.springer.com/article/10.1007/BF01140552/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF01140552
id crspringernat:10.1007/bf01140552
record_format openpolar
spelling crspringernat:10.1007/bf01140552 2023-05-15T14:11:20+02:00 Changes of non-protein nitrogens fractions in Antarctic krill (Euphausia superba Dana) during storage at 3� and 20 �C Kolakowski, Edward 1986 http://dx.doi.org/10.1007/bf01140552 http://link.springer.com/content/pdf/10.1007/BF01140552.pdf http://link.springer.com/article/10.1007/BF01140552/fulltext.html http://link.springer.com/content/pdf/10.1007/BF01140552 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung volume 183, issue 6, page 421-425 ISSN 0044-3026 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 1986 crspringernat https://doi.org/10.1007/bf01140552 2022-01-04T08:11:13Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba Springer Nature (via Crossref) Antarctic Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 183 6 421 425
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Kolakowski, Edward
Changes of non-protein nitrogens fractions in Antarctic krill (Euphausia superba Dana) during storage at 3� and 20 �C
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
format Article in Journal/Newspaper
author Kolakowski, Edward
author_facet Kolakowski, Edward
author_sort Kolakowski, Edward
title Changes of non-protein nitrogens fractions in Antarctic krill (Euphausia superba Dana) during storage at 3� and 20 �C
title_short Changes of non-protein nitrogens fractions in Antarctic krill (Euphausia superba Dana) during storage at 3� and 20 �C
title_full Changes of non-protein nitrogens fractions in Antarctic krill (Euphausia superba Dana) during storage at 3� and 20 �C
title_fullStr Changes of non-protein nitrogens fractions in Antarctic krill (Euphausia superba Dana) during storage at 3� and 20 �C
title_full_unstemmed Changes of non-protein nitrogens fractions in Antarctic krill (Euphausia superba Dana) during storage at 3� and 20 �C
title_sort changes of non-protein nitrogens fractions in antarctic krill (euphausia superba dana) during storage at 3� and 20 �c
publisher Springer Science and Business Media LLC
publishDate 1986
url http://dx.doi.org/10.1007/bf01140552
http://link.springer.com/content/pdf/10.1007/BF01140552.pdf
http://link.springer.com/article/10.1007/BF01140552/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF01140552
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
volume 183, issue 6, page 421-425
ISSN 0044-3026 1438-2385
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/bf01140552
container_title Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
container_volume 183
container_issue 6
container_start_page 421
op_container_end_page 425
_version_ 1766283464548548608

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