The influence of heat on the aroma of cloudberries (Rubus Chamaemorus L.)

• Published in: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
• Main Authors: Pyysalo, Tapani, Honkanen, Erkki
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1977
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Rubus chamaemorus
• Online Access: http://dx.doi.org/10.1007/bf01123552; http://link.springer.com/content/pdf/10.1007/BF01123552.pdf; http://link.springer.com/article/10.1007/BF01123552/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF01123552