Increased winter temperature did not affect completion of smolting in Atlantic salmon

Bibliographic Details
Published in:Aquaculture International
Main Authors: Duston, J., Saunders, R. L.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 1995
Subjects:
Agronomy and Crop Science
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1007/bf00118101
http://link.springer.com/content/pdf/10.1007/BF00118101.pdf
http://link.springer.com/article/10.1007/BF00118101/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00118101
id crspringernat:10.1007/bf00118101
record_format openpolar
spelling crspringernat:10.1007/bf00118101 2023-05-15T15:28:47+02:00 Increased winter temperature did not affect completion of smolting in Atlantic salmon Duston, J. Saunders, R. L. 1995 http://dx.doi.org/10.1007/bf00118101 http://link.springer.com/content/pdf/10.1007/BF00118101.pdf http://link.springer.com/article/10.1007/BF00118101/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00118101 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Aquaculture International volume 3, issue 3, page 196-204 ISSN 0967-6120 1573-143X Agronomy and Crop Science Aquatic Science journal-article 1995 crspringernat https://doi.org/10.1007/bf00118101 2022-01-04T14:21:14Z Article in Journal/Newspaper Atlantic salmon Springer Nature (via Crossref) Aquaculture International 3 3 196 204
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Agronomy and Crop Science
Aquatic Science
spellingShingle Agronomy and Crop Science
Aquatic Science
Duston, J.
Saunders, R. L.
Increased winter temperature did not affect completion of smolting in Atlantic salmon
topic_facet Agronomy and Crop Science
Aquatic Science
format Article in Journal/Newspaper
author Duston, J.
Saunders, R. L.
author_facet Duston, J.
Saunders, R. L.
author_sort Duston, J.
title Increased winter temperature did not affect completion of smolting in Atlantic salmon
title_short Increased winter temperature did not affect completion of smolting in Atlantic salmon
title_full Increased winter temperature did not affect completion of smolting in Atlantic salmon
title_fullStr Increased winter temperature did not affect completion of smolting in Atlantic salmon
title_full_unstemmed Increased winter temperature did not affect completion of smolting in Atlantic salmon
title_sort increased winter temperature did not affect completion of smolting in atlantic salmon
publisher Springer Science and Business Media LLC
publishDate 1995
url http://dx.doi.org/10.1007/bf00118101
http://link.springer.com/content/pdf/10.1007/BF00118101.pdf
http://link.springer.com/article/10.1007/BF00118101/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00118101
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture International
volume 3, issue 3, page 196-204
ISSN 0967-6120 1573-143X
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/bf00118101
container_title Aquaculture International
container_volume 3
container_issue 3
container_start_page 196
op_container_end_page 204
_version_ 1766359125977989120

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