Duston, J., & Saunders, R. L. (1995). Increased winter temperature did not affect completion of smolting in Atlantic salmon. Aquaculture International, 3(3), 196.
Chicago Style (17th ed.) CitationDuston, J., and R. L. Saunders. "Increased Winter Temperature Did Not Affect Completion of Smolting in Atlantic Salmon." Aquaculture International 3, no. 3 (1995): 196.
MLA (9th ed.) CitationDuston, J., and R. L. Saunders. "Increased Winter Temperature Did Not Affect Completion of Smolting in Atlantic Salmon." Aquaculture International, vol. 3, no. 3, 1995, p. 196.
Warning: These citations may not always be 100% accurate.