The minimum dietary requirement of vitamin C in Atlantic salmon (Salmo salar) fry using Ca ascorbate-2-monophosphate as dietary source
Published in: | Fish Physiology and Biochemistry |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
1992
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1007/bf00004480 http://link.springer.com/content/pdf/10.1007/BF00004480.pdf http://link.springer.com/article/10.1007/BF00004480/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00004480 |
Description not available. |