APA (7th ed.) Citation

Sandnes, K., Torrissen, O., & Waagb�, R. (1992). The minimum dietary requirement of vitamin C in Atlantic salmon (Salmo salar) fry using Ca ascorbate-2-monophosphate as dietary source. Fish Physiology and Biochemistry, 10(4), 315.

Chicago Style (17th ed.) Citation

Sandnes, Kjartan, Ole Torrissen, and Rune Waagb�. "The Minimum Dietary Requirement of Vitamin C in Atlantic Salmon (Salmo Salar) Fry Using Ca Ascorbate-2-monophosphate as Dietary Source." Fish Physiology and Biochemistry 10, no. 4 (1992): 315.

MLA (9th ed.) Citation

Sandnes, Kjartan, et al. "The Minimum Dietary Requirement of Vitamin C in Atlantic Salmon (Salmo Salar) Fry Using Ca Ascorbate-2-monophosphate as Dietary Source." Fish Physiology and Biochemistry, vol. 10, no. 4, 1992, p. 315.