Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage

• Main Authors: Kristensen, T., Haugen, T. O., Rosten, T., Fjellheim, A., Åtland, Å., Rosseland, B. O.
• Format: Book Part
• Language: unknown
• Published: Springer Netherlands 2011
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/978-94-007-5383-9_18; http://link.springer.com/content/pdf/10.1007/978-94-007-5383-9_18