Kabeljau Tranchen, gebacken
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Birkhäuser Basel
1982
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Online Access: | http://dx.doi.org/10.1007/978-3-0348-6697-2_77 http://link.springer.com/content/pdf/10.1007/978-3-0348-6697-2_77 |
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crspringernat:10.1007/978-3-0348-6697-2_77 2024-03-10T08:35:38+00:00 Kabeljau Tranchen, gebacken Albrecht, Frau Alex 1982 http://dx.doi.org/10.1007/978-3-0348-6697-2_77 http://link.springer.com/content/pdf/10.1007/978-3-0348-6697-2_77 unknown Birkhäuser Basel Fischkochbuch für Gourmets page 96-96 ISBN 9783764313265 9783034866972 book-chapter 1982 crspringernat https://doi.org/10.1007/978-3-0348-6697-2_77 2024-02-13T21:34:25Z Book Part kabeljau Springer Nature 96 96 Basel |
institution |
Open Polar |
collection |
Springer Nature |
op_collection_id |
crspringernat |
language |
unknown |
format |
Book Part |
author |
Albrecht, Frau Alex |
spellingShingle |
Albrecht, Frau Alex Kabeljau Tranchen, gebacken |
author_facet |
Albrecht, Frau Alex |
author_sort |
Albrecht, Frau Alex |
title |
Kabeljau Tranchen, gebacken |
title_short |
Kabeljau Tranchen, gebacken |
title_full |
Kabeljau Tranchen, gebacken |
title_fullStr |
Kabeljau Tranchen, gebacken |
title_full_unstemmed |
Kabeljau Tranchen, gebacken |
title_sort |
kabeljau tranchen, gebacken |
publisher |
Birkhäuser Basel |
publishDate |
1982 |
url |
http://dx.doi.org/10.1007/978-3-0348-6697-2_77 http://link.springer.com/content/pdf/10.1007/978-3-0348-6697-2_77 |
genre |
kabeljau |
genre_facet |
kabeljau |
op_source |
Fischkochbuch für Gourmets page 96-96 ISBN 9783764313265 9783034866972 |
op_doi |
https://doi.org/10.1007/978-3-0348-6697-2_77 |
container_start_page |
96 |
op_container_end_page |
96 |
op_publisher_place |
Basel |
_version_ |
1793132060979757056 |