The Tromsø Heart Study: Comparison of Information from a Short Food Frequency Questionnaire with a Dietary History Survey

• Published in: Scandinavian Journal of Social Medicine
• Main Authors: Jacobsen, Bjarne K., Knutsen, Synnøve F., Kriutsen, Raymond
• Format: Article in Journal/Newspaper
• Language: English
• Published: SAGE Publications 1987
• Subjects: Public Health, Environmental and Occupational Health; Tromsø
• Online Access: http://dx.doi.org/10.1177/140349488701500107; http://journals.sagepub.com/doi/pdf/10.1177/140349488701500107

In a group of 528 men, 30–54 years old, answers to various questions about dietary habits given in a questionnaire were compared to corresponding information given in a dietary history interview two years later. High concordance was found between the two methods for questions concerning types of foods most commonly used. For most food items, the mean intake according to the dietary recall corresponds well with intake reported in the questionnaire. For food items used every day in easily recorded units (slices of bread, cups of coffee, glasses of milk), the frequency questionnaire can be used to rank individuals according to consumption. For other food items, the concordance is less satisfactory.