XXXIV. On the ultimate analysis of vegetable and animal substances
The improvements lately introduced into the analysis of vegetable and animal compounds, with the investigation of the equivalent ratios, in which their constituent elements, carbon, hydrogen, oxygen, and azote are associated, have, thrown an unexpected light into this formerly obscure province of ch...
| Published in: | Philosophical Transactions of the Royal Society of London |
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| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
The Royal Society
1822
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1098/rstl.1822.0035 https://royalsocietypublishing.org/doi/pdf/10.1098/rstl.1822.0035 |