XXXIV. On the ultimate analysis of vegetable and animal substances
The improvements lately introduced into the analysis of vegetable and animal compounds, with the investigation of the equivalent ratios, in which their constituent elements, carbon, hydrogen, oxygen, and azote are associated, have, thrown an unexpected light into this formerly obscure province of ch...
Published in: | Philosophical Transactions of the Royal Society of London |
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Online Access: | http://dx.doi.org/10.1098/rstl.1822.0035 https://royalsocietypublishing.org/doi/pdf/10.1098/rstl.1822.0035 |
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crroyalsociety:10.1098/rstl.1822.0035 2024-06-02T08:05:11+00:00 XXXIV. On the ultimate analysis of vegetable and animal substances 1822 http://dx.doi.org/10.1098/rstl.1822.0035 https://royalsocietypublishing.org/doi/pdf/10.1098/rstl.1822.0035 en eng The Royal Society https://royalsociety.org/journals/ethics-policies/data-sharing-mining/ Philosophical Transactions of the Royal Society of London volume 112, page 457-482 ISSN 0261-0523 2053-9223 journal-article 1822 crroyalsociety https://doi.org/10.1098/rstl.1822.0035 2024-05-07T14:16:12Z The improvements lately introduced into the analysis of vegetable and animal compounds, with the investigation of the equivalent ratios, in which their constituent elements, carbon, hydrogen, oxygen, and azote are associated, have, thrown an unexpected light into this formerly obscure province of chemical science. While the substitution by M. Gay Lussac, of black oxide of copper for the chlorate of potash, has given peculiar facility and elegance to animal analysis, it may be doubted whether, in those cases, where the main object of inquiry is the proportion of carbon, it has not, frequently, led to fallacious results. As the quantity of this element is inferred from the volume of carbonic acid evolved in the decomposition of the organic matters, such of their particles as happen not to be in immediate contact with the cupreous oxide, will remain unconverted into carbonic acid; and thus the proportion of carbon will come to be under rated an accident which cannot occur with chlorate of potash, since the carbonaceous matter is here plunged in an ignited atmosphere of oxygen. It is probably to this cause, that we must refer the discrepant results in the analysis of pure sugar, between M. M. Gay Lussac, Thenard, and Berzelius, on the one hand, and Dr. Prout, on the other the former gentlemen assigning about 43 parts in the hundred of carbon, while the latter states the carbon at only 40. The objects of the present paper are, first to indicate, and endeavour to remove several sources of fallacy attending the method with peroxide of copper; and next, to exhibit the results of its application to a considerable series of vegetable and animal compounds. Article in Journal/Newspaper Carbonic acid The Royal Society Endeavour ENVELOPE(162.000,162.000,-76.550,-76.550) Philosophical Transactions of the Royal Society of London 112 457 482 |
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The Royal Society |
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crroyalsociety |
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English |
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The improvements lately introduced into the analysis of vegetable and animal compounds, with the investigation of the equivalent ratios, in which their constituent elements, carbon, hydrogen, oxygen, and azote are associated, have, thrown an unexpected light into this formerly obscure province of chemical science. While the substitution by M. Gay Lussac, of black oxide of copper for the chlorate of potash, has given peculiar facility and elegance to animal analysis, it may be doubted whether, in those cases, where the main object of inquiry is the proportion of carbon, it has not, frequently, led to fallacious results. As the quantity of this element is inferred from the volume of carbonic acid evolved in the decomposition of the organic matters, such of their particles as happen not to be in immediate contact with the cupreous oxide, will remain unconverted into carbonic acid; and thus the proportion of carbon will come to be under rated an accident which cannot occur with chlorate of potash, since the carbonaceous matter is here plunged in an ignited atmosphere of oxygen. It is probably to this cause, that we must refer the discrepant results in the analysis of pure sugar, between M. M. Gay Lussac, Thenard, and Berzelius, on the one hand, and Dr. Prout, on the other the former gentlemen assigning about 43 parts in the hundred of carbon, while the latter states the carbon at only 40. The objects of the present paper are, first to indicate, and endeavour to remove several sources of fallacy attending the method with peroxide of copper; and next, to exhibit the results of its application to a considerable series of vegetable and animal compounds. |
format |
Article in Journal/Newspaper |
title |
XXXIV. On the ultimate analysis of vegetable and animal substances |
spellingShingle |
XXXIV. On the ultimate analysis of vegetable and animal substances |
title_short |
XXXIV. On the ultimate analysis of vegetable and animal substances |
title_full |
XXXIV. On the ultimate analysis of vegetable and animal substances |
title_fullStr |
XXXIV. On the ultimate analysis of vegetable and animal substances |
title_full_unstemmed |
XXXIV. On the ultimate analysis of vegetable and animal substances |
title_sort |
xxxiv. on the ultimate analysis of vegetable and animal substances |
publisher |
The Royal Society |
publishDate |
1822 |
url |
http://dx.doi.org/10.1098/rstl.1822.0035 https://royalsocietypublishing.org/doi/pdf/10.1098/rstl.1822.0035 |
long_lat |
ENVELOPE(162.000,162.000,-76.550,-76.550) |
geographic |
Endeavour |
geographic_facet |
Endeavour |
genre |
Carbonic acid |
genre_facet |
Carbonic acid |
op_source |
Philosophical Transactions of the Royal Society of London volume 112, page 457-482 ISSN 0261-0523 2053-9223 |
op_rights |
https://royalsociety.org/journals/ethics-policies/data-sharing-mining/ |
op_doi |
https://doi.org/10.1098/rstl.1822.0035 |
container_title |
Philosophical Transactions of the Royal Society of London |
container_volume |
112 |
container_start_page |
457 |
op_container_end_page |
482 |
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1800749966627438592 |