I. On the temperature and density of the seas between Southampton and Bombay viá the Mediterranean and Red Seas

• Published in: Proceedings of the Royal Society of London
• Format: Article in Journal/Newspaper
• Language: English
• Published: The Royal Society 1856
• Subjects: Bombay; Carbonic acid
• Online Access: http://dx.doi.org/10.1098/rspl.1854.0062; https://royalsocietypublishing.org/doi/pdf/10.1098/rspl.1854.0062

In this communication the authors give the results of the observations they had made during their voyage, relative to the temperature and specific gravity of the sea-water, both near the surface and at depths ranging from about 18 to 30 metres, the latter being nearly the greatest depth which the mo...