On the quantity of carbon in carbonic acid, and on the nature of the diamond

The experiments, which form the subject of the present communication were undertaken, not only on account of the difference between the estimates that have been made of the quantity of carbon in carbonic acid, but because those of Guyton de Morveau, which are most frequently preferred at this time i...

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Bibliographic Details
Published in:Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London
Format: Article in Journal/Newspaper
Language:English
Published: The Royal Society 1832
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Online Access:http://dx.doi.org/10.1098/rspl.1800.0149
https://royalsocietypublishing.org/doi/pdf/10.1098/rspl.1800.0149