Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)
Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development.
Published in: | Food & Function |
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Main Authors: | , , , , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Royal Society of Chemistry (RSC)
2023
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Subjects: | |
Online Access: | http://dx.doi.org/10.1039/d2fo03776a http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03776A |
Summary: | Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development. |
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