Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response

A high-efficiency evaluation system for allergen sensitization via index changes.

Bibliographic Details
Published in:Food & Function
Main Authors: Wu, Yeting, Lu, Youyou, Huang, Yuhao, Lin, Hong, Xu, Mengyao, Ahmed, Ishfaq, Chen, Guanzhi, Chen, Yan, Li, Zhenxing
Other Authors: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2022
Subjects:
Scophthalmus maximus
Turbot
Online Access:http://dx.doi.org/10.1039/d1fo04070g
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04070G
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spelling crroyalschem:10.1039/d1fo04070g 2024-06-23T07:56:36+00:00 Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response Wu, Yeting Lu, Youyou Huang, Yuhao Lin, Hong Xu, Mengyao Ahmed, Ishfaq Chen, Guanzhi Chen, Yan Li, Zhenxing National Natural Science Foundation of China Fundamental Research Funds for the Central Universities 2022 http://dx.doi.org/10.1039/d1fo04070g http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04070G en eng Royal Society of Chemistry (RSC) http://rsc.li/journals-terms-of-use Food & Function volume 13, issue 7, page 4194-4204 ISSN 2042-6496 2042-650X journal-article 2022 crroyalschem https://doi.org/10.1039/d1fo04070g 2024-05-27T13:06:14Z A high-efficiency evaluation system for allergen sensitization via index changes. Article in Journal/Newspaper Scophthalmus maximus Turbot Royal Society of Chemistry Food & Function
institution Open Polar
collection Royal Society of Chemistry
op_collection_id crroyalschem
language English
description A high-efficiency evaluation system for allergen sensitization via index changes.
author2 National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
format Article in Journal/Newspaper
author Wu, Yeting
Lu, Youyou
Huang, Yuhao
Lin, Hong
Xu, Mengyao
Ahmed, Ishfaq
Chen, Guanzhi
Chen, Yan
Li, Zhenxing
spellingShingle Wu, Yeting
Lu, Youyou
Huang, Yuhao
Lin, Hong
Xu, Mengyao
Ahmed, Ishfaq
Chen, Guanzhi
Chen, Yan
Li, Zhenxing
Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response
author_facet Wu, Yeting
Lu, Youyou
Huang, Yuhao
Lin, Hong
Xu, Mengyao
Ahmed, Ishfaq
Chen, Guanzhi
Chen, Yan
Li, Zhenxing
author_sort Wu, Yeting
title Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response
title_short Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response
title_full Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response
title_fullStr Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response
title_full_unstemmed Fish allergens of turbot ( Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response
title_sort fish allergens of turbot ( scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving th2 immune response
publisher Royal Society of Chemistry (RSC)
publishDate 2022
url http://dx.doi.org/10.1039/d1fo04070g
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04070G
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source Food & Function
volume 13, issue 7, page 4194-4204
ISSN 2042-6496 2042-650X
op_rights http://rsc.li/journals-terms-of-use
op_doi https://doi.org/10.1039/d1fo04070g
container_title Food & Function
_version_ 1802649856873857024

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