A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice
The low proportion n-6/n-3 PUFA diets, particularly with AKO, alleviated inflammation and inhibited articular cartilage degeneration in ovariectomized mice.
Published in: | Food & Function |
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Main Authors: | , , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Royal Society of Chemistry (RSC)
2021
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Subjects: | |
Online Access: | http://dx.doi.org/10.1039/d1fo00056j http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00056J |
Summary: | The low proportion n-6/n-3 PUFA diets, particularly with AKO, alleviated inflammation and inhibited articular cartilage degeneration in ovariectomized mice. |
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