Macrophage-stimulating activity of European eel ( Anguilla anguilla) peptides in RAW264.7 cells mediatedvia NF-κB and MAPK signaling pathways
This is the first study to investigate the immunostimulatory effect of eel peptide (EP) from Anguilla anguilla in RAW264.7 cells, and the most effective component of EP mainly consisted of collagen-derived Hyp-containing peptides.
Published in: | Food & Function |
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Language: | English |
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Royal Society of Chemistry (RSC)
2020
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Online Access: | http://dx.doi.org/10.1039/d0fo02497j http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02497J |
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crroyalschem:10.1039/d0fo02497j 2024-09-15T17:39:28+00:00 Macrophage-stimulating activity of European eel ( Anguilla anguilla) peptides in RAW264.7 cells mediatedvia NF-κB and MAPK signaling pathways Yao, Lijun Yang, Peng Luo, Wenqi Li, Shuiming Wu, Yan Cai, Nan Bi, Decheng Li, Hui Han, Qingguo Xu, Xu National Key Research and Development Program of China National Natural Science Foundation of China Natural Science Foundation of Guangdong Province Science, Technology and Innovation Commission of Shenzhen Municipality Science and Technology Planning Project of Guangdong Province National Key Project for Synthetic Biology 2020 http://dx.doi.org/10.1039/d0fo02497j http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02497J en eng Royal Society of Chemistry (RSC) http://rsc.li/journals-terms-of-use Food & Function volume 11, issue 12, page 10968-10978 ISSN 2042-6496 2042-650X journal-article 2020 crroyalschem https://doi.org/10.1039/d0fo02497j 2024-08-27T04:22:18Z This is the first study to investigate the immunostimulatory effect of eel peptide (EP) from Anguilla anguilla in RAW264.7 cells, and the most effective component of EP mainly consisted of collagen-derived Hyp-containing peptides. Article in Journal/Newspaper Anguilla anguilla Royal Society of Chemistry Food & Function 11 12 10968 10978 |
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Open Polar |
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Royal Society of Chemistry |
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crroyalschem |
language |
English |
description |
This is the first study to investigate the immunostimulatory effect of eel peptide (EP) from Anguilla anguilla in RAW264.7 cells, and the most effective component of EP mainly consisted of collagen-derived Hyp-containing peptides. |
author2 |
National Key Research and Development Program of China National Natural Science Foundation of China Natural Science Foundation of Guangdong Province Science, Technology and Innovation Commission of Shenzhen Municipality Science and Technology Planning Project of Guangdong Province National Key Project for Synthetic Biology |
format |
Article in Journal/Newspaper |
author |
Yao, Lijun Yang, Peng Luo, Wenqi Li, Shuiming Wu, Yan Cai, Nan Bi, Decheng Li, Hui Han, Qingguo Xu, Xu |
spellingShingle |
Yao, Lijun Yang, Peng Luo, Wenqi Li, Shuiming Wu, Yan Cai, Nan Bi, Decheng Li, Hui Han, Qingguo Xu, Xu Macrophage-stimulating activity of European eel ( Anguilla anguilla) peptides in RAW264.7 cells mediatedvia NF-κB and MAPK signaling pathways |
author_facet |
Yao, Lijun Yang, Peng Luo, Wenqi Li, Shuiming Wu, Yan Cai, Nan Bi, Decheng Li, Hui Han, Qingguo Xu, Xu |
author_sort |
Yao, Lijun |
title |
Macrophage-stimulating activity of European eel ( Anguilla anguilla) peptides in RAW264.7 cells mediatedvia NF-κB and MAPK signaling pathways |
title_short |
Macrophage-stimulating activity of European eel ( Anguilla anguilla) peptides in RAW264.7 cells mediatedvia NF-κB and MAPK signaling pathways |
title_full |
Macrophage-stimulating activity of European eel ( Anguilla anguilla) peptides in RAW264.7 cells mediatedvia NF-κB and MAPK signaling pathways |
title_fullStr |
Macrophage-stimulating activity of European eel ( Anguilla anguilla) peptides in RAW264.7 cells mediatedvia NF-κB and MAPK signaling pathways |
title_full_unstemmed |
Macrophage-stimulating activity of European eel ( Anguilla anguilla) peptides in RAW264.7 cells mediatedvia NF-κB and MAPK signaling pathways |
title_sort |
macrophage-stimulating activity of european eel ( anguilla anguilla) peptides in raw264.7 cells mediatedvia nf-κb and mapk signaling pathways |
publisher |
Royal Society of Chemistry (RSC) |
publishDate |
2020 |
url |
http://dx.doi.org/10.1039/d0fo02497j http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02497J |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_source |
Food & Function volume 11, issue 12, page 10968-10978 ISSN 2042-6496 2042-650X |
op_rights |
http://rsc.li/journals-terms-of-use |
op_doi |
https://doi.org/10.1039/d0fo02497j |
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Food & Function |
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11 |
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12 |
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10968 |
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10978 |
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1810480041681747968 |