Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes

Lower incidence of cardiovascular disease (CVD) in the Greenland Inuit, Northern Canada and Japan has been attributed to their consumption of seafood rich in long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA).

Bibliographic Details
Published in:Food & Function
Main Authors: Thota, Rohith N., Ferguson, Jessica J. A., Abbott, Kylie A., Dias, Cintia B., Garg, Manohar L.
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2018
Subjects:
Canada
Greenland
inuit
Online Access:http://dx.doi.org/10.1039/c8fo00348c
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00348C
id crroyalschem:10.1039/c8fo00348c
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spelling crroyalschem:10.1039/c8fo00348c 2024-06-23T07:53:14+00:00 Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes Thota, Rohith N. Ferguson, Jessica J. A. Abbott, Kylie A. Dias, Cintia B. Garg, Manohar L. 2018 http://dx.doi.org/10.1039/c8fo00348c http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00348C en eng Royal Society of Chemistry (RSC) http://rsc.li/journals-terms-of-use Food & Function volume 9, issue 7, page 3576-3596 ISSN 2042-6496 2042-650X journal-article 2018 crroyalschem https://doi.org/10.1039/c8fo00348c 2024-06-10T04:17:08Z Lower incidence of cardiovascular disease (CVD) in the Greenland Inuit, Northern Canada and Japan has been attributed to their consumption of seafood rich in long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA). Article in Journal/Newspaper Greenland inuit Royal Society of Chemistry Canada Greenland Food & Function 9 7 3576 3596
institution Open Polar
collection Royal Society of Chemistry
op_collection_id crroyalschem
language English
description Lower incidence of cardiovascular disease (CVD) in the Greenland Inuit, Northern Canada and Japan has been attributed to their consumption of seafood rich in long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA).
format Article in Journal/Newspaper
author Thota, Rohith N.
Ferguson, Jessica J. A.
Abbott, Kylie A.
Dias, Cintia B.
Garg, Manohar L.
spellingShingle Thota, Rohith N.
Ferguson, Jessica J. A.
Abbott, Kylie A.
Dias, Cintia B.
Garg, Manohar L.
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes
author_facet Thota, Rohith N.
Ferguson, Jessica J. A.
Abbott, Kylie A.
Dias, Cintia B.
Garg, Manohar L.
author_sort Thota, Rohith N.
title Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes
title_short Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes
title_full Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes
title_fullStr Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes
title_full_unstemmed Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes
title_sort science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes
publisher Royal Society of Chemistry (RSC)
publishDate 2018
url http://dx.doi.org/10.1039/c8fo00348c
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00348C
geographic Canada
Greenland
geographic_facet Canada
Greenland
genre Greenland
inuit
genre_facet Greenland
inuit
op_source Food & Function
volume 9, issue 7, page 3576-3596
ISSN 2042-6496 2042-650X
op_rights http://rsc.li/journals-terms-of-use
op_doi https://doi.org/10.1039/c8fo00348c
container_title Food & Function
container_volume 9
container_issue 7
container_start_page 3576
op_container_end_page 3596
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