Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats

Study of cadmium exposure sources in First Nations communities promotes traditional food consumption and supports the prioritization of environmental issues.

Bibliographic Details
Published in:Environmental Science: Processes & Impacts
Main Authors: Ratelle, Mylene, Li, Xinci, Laird, Brian D.
Other Authors: Health Canada, Indigenous and Northern Affairs Canada
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2018
Subjects:
First Nations
Northwest Territories
Online Access:http://dx.doi.org/10.1039/c8em00232k
http://pubs.rsc.org/en/content/articlepdf/2018/EM/C8EM00232K
Description
Summary:Study of cadmium exposure sources in First Nations communities promotes traditional food consumption and supports the prioritization of environmental issues.

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