The effect of imidazolium cations on the structure and activity of the Candida antarctica Lipase B enzyme in ionic liquids

To understand how cations affect the enzyme structure and activity of Candida antarctica Lipase B, we performed MD simulations of CALB in four types of ionic liquids with varying sizes of cations and correlated the results with the experimental data.

Bibliographic Details
Published in:Physical Chemistry Chemical Physics
Main Authors: Kim, Ho Shin, Eom, Doyoung, Koo, Yoon-Mo, Yingling, Yaroslava G.
Other Authors: Inha University, Korea Coast Guard, Division of Materials Research
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2016
Subjects:
Antarc*
Antarctica
Online Access:http://dx.doi.org/10.1039/c6cp02355j
http://pubs.rsc.org/en/content/articlepdf/2016/CP/C6CP02355J
Description
Summary:To understand how cations affect the enzyme structure and activity of Candida antarctica Lipase B, we performed MD simulations of CALB in four types of ionic liquids with varying sizes of cations and correlated the results with the experimental data.

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