The nature and properties of the inducible sodium-plus-potassium ion-dependent adenosine triphosphatase in the gills of eels ( Anguilla anguilla) adapted to fresh water and sea water

1. Gill tissue from eels adapted to fresh water or to sea water was disrupted in 0.32m-sucrose containing 0.1% (w/v) sodium deoxycholate and the subcellular distribution of (Na++K+)-dependent adenosine triphosphatase was determined. 2. About 70% of the recovered enzyme was in a fraction sedimenting...

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Published in:Biochemical Journal
Main Authors: Sargent, John R., Thomson, Alison J.
Format: Article in Journal/Newspaper
Language:English
Published: Portland Press Ltd. 1974
Subjects:
Online Access:http://dx.doi.org/10.1042/bj1440069
https://portlandpress.com/biochemj/article-pdf/144/1/69/563338/bj1440069.pdf
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spelling crportlandpress:10.1042/bj1440069 2024-06-09T07:38:24+00:00 The nature and properties of the inducible sodium-plus-potassium ion-dependent adenosine triphosphatase in the gills of eels ( Anguilla anguilla) adapted to fresh water and sea water Sargent, John R. Thomson, Alison J. 1974 http://dx.doi.org/10.1042/bj1440069 https://portlandpress.com/biochemj/article-pdf/144/1/69/563338/bj1440069.pdf en eng Portland Press Ltd. Biochemical Journal volume 144, issue 1, page 69-75 ISSN 0264-6021 journal-article 1974 crportlandpress https://doi.org/10.1042/bj1440069 2024-05-16T14:10:18Z 1. Gill tissue from eels adapted to fresh water or to sea water was disrupted in 0.32m-sucrose containing 0.1% (w/v) sodium deoxycholate and the subcellular distribution of (Na++K+)-dependent adenosine triphosphatase was determined. 2. About 70% of the recovered enzyme was in a fraction sedimenting between 225000gav.-min and 6000000gav.-min; the specific activities of enzymes from tissues of freshwater and seawater eels were 16 and 51 μmol of phosphate/h per mg of protein respectively. 3. The enzymes from gills of freshwater and seawater eels were indistinguishable on the basis of a number of parameters. These included phosphorylation by [γ-32P]ATP, the binding of [3H]ouabain, the extent to which bound [3H]ouabain was displaced by increasing concentrations of KCl and pH optima. 4. Electrophoresis on polyacrylamide gels in sodium dodecyl sulphate showed that enzyme preparations from both sources had an identical number of protein components. 5. The higher specific activity of (Na++K+)-dependent adenosine triphosphatase from tissue of seawater eels was accompanied by increased amounts of two protein components. One of these proteins retained 32P after treatment of the enzyme with [γ-32P]ATP and had mol.wt. 97000; the other component was a glycoprotein with mol.wt. approx. 46000. 6. The results are discussed in terms of the nature of the transepithelial NaCl pumps in the gills of freshwater and seawater fish. Article in Journal/Newspaper Anguilla anguilla Portland Press Biochemical Journal 144 1 69 75
institution Open Polar
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language English
description 1. Gill tissue from eels adapted to fresh water or to sea water was disrupted in 0.32m-sucrose containing 0.1% (w/v) sodium deoxycholate and the subcellular distribution of (Na++K+)-dependent adenosine triphosphatase was determined. 2. About 70% of the recovered enzyme was in a fraction sedimenting between 225000gav.-min and 6000000gav.-min; the specific activities of enzymes from tissues of freshwater and seawater eels were 16 and 51 μmol of phosphate/h per mg of protein respectively. 3. The enzymes from gills of freshwater and seawater eels were indistinguishable on the basis of a number of parameters. These included phosphorylation by [γ-32P]ATP, the binding of [3H]ouabain, the extent to which bound [3H]ouabain was displaced by increasing concentrations of KCl and pH optima. 4. Electrophoresis on polyacrylamide gels in sodium dodecyl sulphate showed that enzyme preparations from both sources had an identical number of protein components. 5. The higher specific activity of (Na++K+)-dependent adenosine triphosphatase from tissue of seawater eels was accompanied by increased amounts of two protein components. One of these proteins retained 32P after treatment of the enzyme with [γ-32P]ATP and had mol.wt. 97000; the other component was a glycoprotein with mol.wt. approx. 46000. 6. The results are discussed in terms of the nature of the transepithelial NaCl pumps in the gills of freshwater and seawater fish.
format Article in Journal/Newspaper
author Sargent, John R.
Thomson, Alison J.
spellingShingle Sargent, John R.
Thomson, Alison J.
The nature and properties of the inducible sodium-plus-potassium ion-dependent adenosine triphosphatase in the gills of eels ( Anguilla anguilla) adapted to fresh water and sea water
author_facet Sargent, John R.
Thomson, Alison J.
author_sort Sargent, John R.
title The nature and properties of the inducible sodium-plus-potassium ion-dependent adenosine triphosphatase in the gills of eels ( Anguilla anguilla) adapted to fresh water and sea water
title_short The nature and properties of the inducible sodium-plus-potassium ion-dependent adenosine triphosphatase in the gills of eels ( Anguilla anguilla) adapted to fresh water and sea water
title_full The nature and properties of the inducible sodium-plus-potassium ion-dependent adenosine triphosphatase in the gills of eels ( Anguilla anguilla) adapted to fresh water and sea water
title_fullStr The nature and properties of the inducible sodium-plus-potassium ion-dependent adenosine triphosphatase in the gills of eels ( Anguilla anguilla) adapted to fresh water and sea water
title_full_unstemmed The nature and properties of the inducible sodium-plus-potassium ion-dependent adenosine triphosphatase in the gills of eels ( Anguilla anguilla) adapted to fresh water and sea water
title_sort nature and properties of the inducible sodium-plus-potassium ion-dependent adenosine triphosphatase in the gills of eels ( anguilla anguilla) adapted to fresh water and sea water
publisher Portland Press Ltd.
publishDate 1974
url http://dx.doi.org/10.1042/bj1440069
https://portlandpress.com/biochemj/article-pdf/144/1/69/563338/bj1440069.pdf
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Biochemical Journal
volume 144, issue 1, page 69-75
ISSN 0264-6021
op_doi https://doi.org/10.1042/bj1440069
container_title Biochemical Journal
container_volume 144
container_issue 1
container_start_page 69
op_container_end_page 75
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