Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts
Published in: | PLOS ONE |
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Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Public Library of Science (PLoS)
2018
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Subjects: | |
Online Access: | http://dx.doi.org/10.1371/journal.pone.0197800 http://dx.plos.org/10.1371/journal.pone.0197800 |
Description not available. |