Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts

Bibliographic Details
Published in:PLOS ONE
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2018
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1371/journal.pone.0197800
http://dx.plos.org/10.1371/journal.pone.0197800
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