Correction: Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs

Bibliographic Details
Published in:PLOS ONE
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2015
Subjects:
Online Access:http://dx.doi.org/10.1371/journal.pone.0118291
id crplos:10.1371/journal.pone.0118291
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spelling crplos:10.1371/journal.pone.0118291 2024-05-19T07:34:34+00:00 Correction: Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs 2015 http://dx.doi.org/10.1371/journal.pone.0118291 en eng Public Library of Science (PLoS) http://creativecommons.org/licenses/by/4.0/ PLOS ONE volume 10, issue 3, page e0118291 ISSN 1932-6203 journal-article 2015 crplos https://doi.org/10.1371/journal.pone.0118291 2024-05-01T06:55:44Z Article in Journal/Newspaper Arctic Sea ice PLOS PLOS ONE 10 3 e0118291
institution Open Polar
collection PLOS
op_collection_id crplos
language English
format Article in Journal/Newspaper
title Correction: Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs
spellingShingle Correction: Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs
title_short Correction: Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs
title_full Correction: Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs
title_fullStr Correction: Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs
title_full_unstemmed Correction: Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs
title_sort correction: large, omega-3 rich, pelagic diatoms under arctic sea ice: sources and implications for food webs
publisher Public Library of Science (PLoS)
publishDate 2015
url http://dx.doi.org/10.1371/journal.pone.0118291
genre Arctic
Sea ice
genre_facet Arctic
Sea ice
op_source PLOS ONE
volume 10, issue 3, page e0118291
ISSN 1932-6203
op_rights http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1371/journal.pone.0118291
container_title PLOS ONE
container_volume 10
container_issue 3
container_start_page e0118291
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