Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster

Bibliographic Details
Published in:PLoS ONE
Main Authors: Schoo, Katherina L., Aberle, Nicole, Malzahn, Arne M., Boersma, Maarten
Other Authors: Browman, Howard
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2012
Subjects:
European lobster
Online Access:http://dx.doi.org/10.1371/journal.pone.0033550
http://dx.plos.org/10.1371/journal.pone.0033550
id crplos:10.1371/journal.pone.0033550
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spelling crplos:10.1371/journal.pone.0033550 2024-05-19T07:39:55+00:00 Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster Schoo, Katherina L. Aberle, Nicole Malzahn, Arne M. Boersma, Maarten Browman, Howard 2012 http://dx.doi.org/10.1371/journal.pone.0033550 http://dx.plos.org/10.1371/journal.pone.0033550 en eng Public Library of Science (PLoS) http://creativecommons.org/licenses/by/4.0/ PLoS ONE volume 7, issue 3, page e33550 ISSN 1932-6203 journal-article 2012 crplos https://doi.org/10.1371/journal.pone.0033550 2024-05-01T07:02:34Z Article in Journal/Newspaper European lobster PLOS PLoS ONE 7 3 e33550
institution Open Polar
collection PLOS
op_collection_id crplos
language English
author2 Browman, Howard
format Article in Journal/Newspaper
author Schoo, Katherina L.
Aberle, Nicole
Malzahn, Arne M.
Boersma, Maarten
spellingShingle Schoo, Katherina L.
Aberle, Nicole
Malzahn, Arne M.
Boersma, Maarten
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
author_facet Schoo, Katherina L.
Aberle, Nicole
Malzahn, Arne M.
Boersma, Maarten
author_sort Schoo, Katherina L.
title Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
title_short Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
title_full Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
title_fullStr Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
title_full_unstemmed Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
title_sort food quality affects secondary consumers even at low quantities: an experimental test with larval european lobster
publisher Public Library of Science (PLoS)
publishDate 2012
url http://dx.doi.org/10.1371/journal.pone.0033550
http://dx.plos.org/10.1371/journal.pone.0033550
genre European lobster
genre_facet European lobster
op_source PLoS ONE
volume 7, issue 3, page e33550
ISSN 1932-6203
op_rights http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1371/journal.pone.0033550
container_title PLoS ONE
container_volume 7
container_issue 3
container_start_page e33550
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