Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
Published in: | PLoS ONE |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Public Library of Science (PLoS)
2012
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Online Access: | http://dx.doi.org/10.1371/journal.pone.0033550 http://dx.plos.org/10.1371/journal.pone.0033550 |
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crplos:10.1371/journal.pone.0033550 2024-05-19T07:39:55+00:00 Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster Schoo, Katherina L. Aberle, Nicole Malzahn, Arne M. Boersma, Maarten Browman, Howard 2012 http://dx.doi.org/10.1371/journal.pone.0033550 http://dx.plos.org/10.1371/journal.pone.0033550 en eng Public Library of Science (PLoS) http://creativecommons.org/licenses/by/4.0/ PLoS ONE volume 7, issue 3, page e33550 ISSN 1932-6203 journal-article 2012 crplos https://doi.org/10.1371/journal.pone.0033550 2024-05-01T07:02:34Z Article in Journal/Newspaper European lobster PLOS PLoS ONE 7 3 e33550 |
institution |
Open Polar |
collection |
PLOS |
op_collection_id |
crplos |
language |
English |
author2 |
Browman, Howard |
format |
Article in Journal/Newspaper |
author |
Schoo, Katherina L. Aberle, Nicole Malzahn, Arne M. Boersma, Maarten |
spellingShingle |
Schoo, Katherina L. Aberle, Nicole Malzahn, Arne M. Boersma, Maarten Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster |
author_facet |
Schoo, Katherina L. Aberle, Nicole Malzahn, Arne M. Boersma, Maarten |
author_sort |
Schoo, Katherina L. |
title |
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster |
title_short |
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster |
title_full |
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster |
title_fullStr |
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster |
title_full_unstemmed |
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster |
title_sort |
food quality affects secondary consumers even at low quantities: an experimental test with larval european lobster |
publisher |
Public Library of Science (PLoS) |
publishDate |
2012 |
url |
http://dx.doi.org/10.1371/journal.pone.0033550 http://dx.plos.org/10.1371/journal.pone.0033550 |
genre |
European lobster |
genre_facet |
European lobster |
op_source |
PLoS ONE volume 7, issue 3, page e33550 ISSN 1932-6203 |
op_rights |
http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1371/journal.pone.0033550 |
container_title |
PLoS ONE |
container_volume |
7 |
container_issue |
3 |
container_start_page |
e33550 |
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1799479500826738688 |