Freshwater reservoir offsets on radiocarbon-dated dog bone from the headwaters of the St. Lawrence River, USA

• Published in: PeerJ
• Main Authors: Hart, John P., Feranec, Robert S., Abel, Timothy J., Vavrasek, Jessica L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: PeerJ 2019
• Subjects: Lawrence River; Canis lupus
• Online Access: http://dx.doi.org/10.7717/peerj.7174; https://peerj.com/articles/7174.pdf; https://peerj.com/articles/7174.xml; https://peerj.com/articles/7174.html

Isotopic analysis of dog ( Canis lupus familiaris ) bone recovered from archaeological sites as proxies for human bone is becoming common in North America. Chronological placement of the dogs is often determined through radiocarbon dating of dog bone. The Great Lakes, their tributaries, and nearby lakes and streams were important fisheries for Native Americans prior to and after sustained European presence in the region. Carbon entering the food web in freshwater systems is often not in full isotopic equilibrium with the atmosphere, giving rise to spuriously old radiocarbon ages in fish, other aquatic organisms, and their consumers. These freshwater reservoir offsets (FROs) have been noted on human and dog bone in several areas of the world. Here we report the results of multi-tracer Bayesian dietary modeling using δ 15 N and δ 13 C values on dog bone collagen from mid-fifteenth to mid-sixteenth-century Iroquoian village sites at the headwaters of the St. Lawrence River, New York, USA. Results indicate that fish was an important component of dog diets. A comparison of radiocarbon dates on dog bone with dates on deer bone or maize from the same sites indicate FROs ranging from 97 ± 24 to 220 ± 39 14 Cyr with a weighted mean of 132 ± 8 14 Cyr. These results suggest that dog bone should not be used for radiocarbon dating in the absence of modeling to determine fish consumption and that previously reported radiocarbon dates on human bone from the larger region are likely to have FROs given the known importance of fish in regional human diets.