Figure 3: Muscle reduced and oxidized glutathione (GSH and GSSG, μmoles kg −1 wet weight) and the GSH based redox potential (mV) in Atlantic salmon parr (Trial 1) and post-smolt (Trial 2).

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Format: Other/Unknown Material
Language:unknown
Published: PeerJ 2016
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.7717/peerj.2688/fig-3
id crpeerj:10.7717/peerj.2688/fig-3
record_format openpolar
spelling crpeerj:10.7717/peerj.2688/fig-3 2024-06-02T08:03:24+00:00 Figure 3: Muscle reduced and oxidized glutathione (GSH and GSSG, μmoles kg −1 wet weight) and the GSH based redox potential (mV) in Atlantic salmon parr (Trial 1) and post-smolt (Trial 2). 2016-11-08T04:36:04Z http://dx.doi.org/10.7717/peerj.2688/fig-3 unknown PeerJ component 2016 crpeerj https://doi.org/10.7717/peerj.2688/fig-3 2024-05-07T14:14:02Z Other/Unknown Material Atlantic salmon PeerJ Publishing
institution Open Polar
collection PeerJ Publishing
op_collection_id crpeerj
language unknown
format Other/Unknown Material
title Figure 3: Muscle reduced and oxidized glutathione (GSH and GSSG, μmoles kg −1 wet weight) and the GSH based redox potential (mV) in Atlantic salmon parr (Trial 1) and post-smolt (Trial 2).
spellingShingle Figure 3: Muscle reduced and oxidized glutathione (GSH and GSSG, μmoles kg −1 wet weight) and the GSH based redox potential (mV) in Atlantic salmon parr (Trial 1) and post-smolt (Trial 2).
title_short Figure 3: Muscle reduced and oxidized glutathione (GSH and GSSG, μmoles kg −1 wet weight) and the GSH based redox potential (mV) in Atlantic salmon parr (Trial 1) and post-smolt (Trial 2).
title_full Figure 3: Muscle reduced and oxidized glutathione (GSH and GSSG, μmoles kg −1 wet weight) and the GSH based redox potential (mV) in Atlantic salmon parr (Trial 1) and post-smolt (Trial 2).
title_fullStr Figure 3: Muscle reduced and oxidized glutathione (GSH and GSSG, μmoles kg −1 wet weight) and the GSH based redox potential (mV) in Atlantic salmon parr (Trial 1) and post-smolt (Trial 2).
title_full_unstemmed Figure 3: Muscle reduced and oxidized glutathione (GSH and GSSG, μmoles kg −1 wet weight) and the GSH based redox potential (mV) in Atlantic salmon parr (Trial 1) and post-smolt (Trial 2).
title_sort figure 3: muscle reduced and oxidized glutathione (gsh and gssg, μmoles kg −1 wet weight) and the gsh based redox potential (mv) in atlantic salmon parr (trial 1) and post-smolt (trial 2).
publisher PeerJ
publishDate 2016
url http://dx.doi.org/10.7717/peerj.2688/fig-3
genre Atlantic salmon
genre_facet Atlantic salmon
op_doi https://doi.org/10.7717/peerj.2688/fig-3
_version_ 1800747910367805440

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