Figure 3: Muscle reduced and oxidized glutathione (GSH and GSSG, μmoles kg −1 wet weight) and the GSH based redox potential (mV) in Atlantic salmon parr (Trial 1) and post-smolt (Trial 2).
| Format: | Other/Unknown Material |
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| Language: | unknown |
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PeerJ
2016
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| Online Access: | http://dx.doi.org/10.7717/peerj.2688/fig-3 |
| Description not available. |