Table 3: Fatty acid composition (percentage of total fatty acids) of gills from Atlantic salmon fed different diets at 21 days of post-challenge with P. perurans.

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: PeerJ 2021
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.7717/peerj.12028/table-3
id crpeerj:10.7717/peerj.12028/table-3
record_format openpolar
spelling crpeerj:10.7717/peerj.12028/table-3 2024-06-02T08:03:22+00:00 Table 3: Fatty acid composition (percentage of total fatty acids) of gills from Atlantic salmon fed different diets at 21 days of post-challenge with P. perurans. 2021-08-31T10:24:27Z http://dx.doi.org/10.7717/peerj.12028/table-3 unknown PeerJ component 2021 crpeerj https://doi.org/10.7717/peerj.12028/table-3 2024-05-07T14:14:28Z Other/Unknown Material Atlantic salmon PeerJ Publishing
institution Open Polar
collection PeerJ Publishing
op_collection_id crpeerj
language unknown
format Other/Unknown Material
title Table 3: Fatty acid composition (percentage of total fatty acids) of gills from Atlantic salmon fed different diets at 21 days of post-challenge with P. perurans.
spellingShingle Table 3: Fatty acid composition (percentage of total fatty acids) of gills from Atlantic salmon fed different diets at 21 days of post-challenge with P. perurans.
title_short Table 3: Fatty acid composition (percentage of total fatty acids) of gills from Atlantic salmon fed different diets at 21 days of post-challenge with P. perurans.
title_full Table 3: Fatty acid composition (percentage of total fatty acids) of gills from Atlantic salmon fed different diets at 21 days of post-challenge with P. perurans.
title_fullStr Table 3: Fatty acid composition (percentage of total fatty acids) of gills from Atlantic salmon fed different diets at 21 days of post-challenge with P. perurans.
title_full_unstemmed Table 3: Fatty acid composition (percentage of total fatty acids) of gills from Atlantic salmon fed different diets at 21 days of post-challenge with P. perurans.
title_sort table 3: fatty acid composition (percentage of total fatty acids) of gills from atlantic salmon fed different diets at 21 days of post-challenge with p. perurans.
publisher PeerJ
publishDate 2021
url http://dx.doi.org/10.7717/peerj.12028/table-3
genre Atlantic salmon
genre_facet Atlantic salmon
op_doi https://doi.org/10.7717/peerj.12028/table-3
_version_ 1800747884118802432

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