Table 3: Fatty acid composition (percentage of total fatty acids) of gills from Atlantic salmon fed different diets at 21 days of post-challenge with P. perurans.
| Format: | Other/Unknown Material |
|---|---|
| Language: | unknown |
| Published: |
PeerJ
2021
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.7717/peerj.12028/table-3 |
| Description not available. |