Supplemental Information 2: Raw data: Fatty acid composition (percentage of total fatty acids) of gill tissue from Atlantic salmon fed the different diets at 21 days of post challenge with AGD.

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: PeerJ 2021
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.7717/peerj.12028/supp-2
id crpeerj:10.7717/peerj.12028/supp-2
record_format openpolar
spelling crpeerj:10.7717/peerj.12028/supp-2 2024-06-02T08:03:23+00:00 Supplemental Information 2: Raw data: Fatty acid composition (percentage of total fatty acids) of gill tissue from Atlantic salmon fed the different diets at 21 days of post challenge with AGD. 2021-08-31T10:24:27Z http://dx.doi.org/10.7717/peerj.12028/supp-2 unknown PeerJ component 2021 crpeerj https://doi.org/10.7717/peerj.12028/supp-2 2024-05-07T14:13:53Z Other/Unknown Material Atlantic salmon PeerJ Publishing
institution Open Polar
collection PeerJ Publishing
op_collection_id crpeerj
language unknown
format Other/Unknown Material
title Supplemental Information 2: Raw data: Fatty acid composition (percentage of total fatty acids) of gill tissue from Atlantic salmon fed the different diets at 21 days of post challenge with AGD.
spellingShingle Supplemental Information 2: Raw data: Fatty acid composition (percentage of total fatty acids) of gill tissue from Atlantic salmon fed the different diets at 21 days of post challenge with AGD.
title_short Supplemental Information 2: Raw data: Fatty acid composition (percentage of total fatty acids) of gill tissue from Atlantic salmon fed the different diets at 21 days of post challenge with AGD.
title_full Supplemental Information 2: Raw data: Fatty acid composition (percentage of total fatty acids) of gill tissue from Atlantic salmon fed the different diets at 21 days of post challenge with AGD.
title_fullStr Supplemental Information 2: Raw data: Fatty acid composition (percentage of total fatty acids) of gill tissue from Atlantic salmon fed the different diets at 21 days of post challenge with AGD.
title_full_unstemmed Supplemental Information 2: Raw data: Fatty acid composition (percentage of total fatty acids) of gill tissue from Atlantic salmon fed the different diets at 21 days of post challenge with AGD.
title_sort supplemental information 2: raw data: fatty acid composition (percentage of total fatty acids) of gill tissue from atlantic salmon fed the different diets at 21 days of post challenge with agd.
publisher PeerJ
publishDate 2021
url http://dx.doi.org/10.7717/peerj.12028/supp-2
genre Atlantic salmon
genre_facet Atlantic salmon
op_doi https://doi.org/10.7717/peerj.12028/supp-2
_version_ 1800747903840419840

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