Supplemental Information 2: Raw data: Fatty acid composition (percentage of total fatty acids) of gill tissue from Atlantic salmon fed the different diets at 21 days of post challenge with AGD.
Format: | Other/Unknown Material |
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Language: | unknown |
Published: |
PeerJ
2021
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Subjects: | |
Online Access: | http://dx.doi.org/10.7717/peerj.12028/supp-2 |
Description not available. |