Why do jellyfish bloom in Norwegian waters and what can be done to recover the ecosystems in the North Sea and on the Norwegian coast?

• Main Author: Hamre, Johannes
• Format: Other/Unknown Material
• Language: unknown
• Published: PeerJ 2017
• Subjects: Barents Sea; Norway; Norwegian Sea
• Online Access: http://dx.doi.org/10.7287/peerj.preprints.2842; https://peerj.com/preprints/2842.pdf; https://peerj.com/preprints/2842.xml; https://peerj.com/preprints/2842.html

The ecosystems with their relationships between fish species and stocks, have been established by evolution for millions of years, but during the last 50 years, the ecosystems in the North Sea and along the Norwegian coast have been changed fundamentally by fisheries. The North Sea mackerel stock has been depleted and its feeding grounds have been invaded by the Western mackerel which spawns west of Ireland. This stock is now very rich in numbers and occupies the North Sea, the Norwegian Sea and the western Barents Sea. If the trend continues, mackerel may outcompete many of the other fish stocks in the area. Traditionally and until the beginning of the 1970s, there was a large stock of sandeel spawning in the North Sea and on the Norwegian coast. Sandeel juveniles was an important food source for a wide range of species, including sea mammals and birds. The fact that this stock has also been overfished, may explain many changes observed in the ecosystem on the west coast of Norway, for example a large reduction in the populations of sea birds. There are several instances where ecosystems shift to sustain jellyfish blooms in response to depletion of forage fish stocks. This was registered in Namibia in the 1990’s, where the pilchard stock was decimated and the biomass of jellyfish soon became overwhelming. On the west-coast of Norway, there are now frequent blooms of jellyfish, yet another indication that a controlling factor is missing in the system, in this case sandeel, which is a key species in the transfer of nutrients from zooplankton to higher trophic levels in the area. In this paper, I give a description of the situation and some suggested measures that should be taken in fisheries management.