A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin

Bibliographic Details
Published in:The Journal of Nutrition
Main Authors: O'Brien, Diane M., Kristal, Alan R., Nash, Sarah H., Hopkins, Scarlett E., Luick, Bret R., Stanhope, Kimber L., Havel, Peter J., Boyer, Bert B.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2014
Subjects:
Nutrition and Dietetics
Medicine (miscellaneous)
Yup'ik
Online Access:http://dx.doi.org/10.3945/jn.113.189381
http://academic.oup.com/jn/article-pdf/144/5/706/23974729/706.pdf
id croxfordunivpr:10.3945/jn.113.189381
record_format openpolar
spelling croxfordunivpr:10.3945/jn.113.189381 2023-05-15T18:46:01+02:00 A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin O'Brien, Diane M. Kristal, Alan R. Nash, Sarah H. Hopkins, Scarlett E. Luick, Bret R. Stanhope, Kimber L. Havel, Peter J. Boyer, Bert B. 2014 http://dx.doi.org/10.3945/jn.113.189381 http://academic.oup.com/jn/article-pdf/144/5/706/23974729/706.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 144, issue 5, page 706-713 ISSN 0022-3166 1541-6100 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2014 croxfordunivpr https://doi.org/10.3945/jn.113.189381 2022-12-30T10:34:55Z Article in Journal/Newspaper Yup'ik Oxford University Press (via Crossref) The Journal of Nutrition 144 5 706 713
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
O'Brien, Diane M.
Kristal, Alan R.
Nash, Sarah H.
Hopkins, Scarlett E.
Luick, Bret R.
Stanhope, Kimber L.
Havel, Peter J.
Boyer, Bert B.
A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
format Article in Journal/Newspaper
author O'Brien, Diane M.
Kristal, Alan R.
Nash, Sarah H.
Hopkins, Scarlett E.
Luick, Bret R.
Stanhope, Kimber L.
Havel, Peter J.
Boyer, Bert B.
author_facet O'Brien, Diane M.
Kristal, Alan R.
Nash, Sarah H.
Hopkins, Scarlett E.
Luick, Bret R.
Stanhope, Kimber L.
Havel, Peter J.
Boyer, Bert B.
author_sort O'Brien, Diane M.
title A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin
title_short A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin
title_full A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin
title_fullStr A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin
title_full_unstemmed A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin
title_sort stable isotope biomarker of marine food intake captures associations between n–3 fatty acid intake and chronic disease risk in a yup'ik study population, and detects new associations with blood pressure and adiponectin
publisher Oxford University Press (OUP)
publishDate 2014
url http://dx.doi.org/10.3945/jn.113.189381
http://academic.oup.com/jn/article-pdf/144/5/706/23974729/706.pdf
genre Yup'ik
genre_facet Yup'ik
op_source The Journal of Nutrition
volume 144, issue 5, page 706-713
ISSN 0022-3166 1541-6100
op_doi https://doi.org/10.3945/jn.113.189381
container_title The Journal of Nutrition
container_volume 144
container_issue 5
container_start_page 706
op_container_end_page 713
_version_ 1766237246498799616

Similar Items