Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids

• Published in: The Journal of Nutrition
• Main Authors: Laird, Brian D., Goncharov, Alexey B., Egeland, Grace M., Man Chan, Hing
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2013
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); inuit
• Online Access: http://dx.doi.org/10.3945/jn.112.173351; http://academic.oup.com/jn/article-pdf/143/6/923/23975082/923.pdf