Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Bibliographic Details
Published in:The Journal of Nutrition
Main Authors: Denstadli, Vegard, Bakke, Anne Marie, Berge, Gerd Marit, Krogdahl, Åshild, Hillestad, Marie, Holm, Halvor, Ruyter, Bente
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2011
Subjects:
Nutrition and Dietetics
Medicine (miscellaneous)
Atlantic salmon
Online Access:http://dx.doi.org/10.3945/jn.111.141820
http://academic.oup.com/jn/article-pdf/141/9/1618/23949609/1618.pdf
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spelling croxfordunivpr:10.3945/jn.111.141820 2023-05-15T15:28:53+02:00 Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon Denstadli, Vegard Bakke, Anne Marie Berge, Gerd Marit Krogdahl, Åshild Hillestad, Marie Holm, Halvor Ruyter, Bente 2011 http://dx.doi.org/10.3945/jn.111.141820 http://academic.oup.com/jn/article-pdf/141/9/1618/23949609/1618.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 141, issue 9, page 1618-1628 ISSN 1541-6100 0022-3166 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2011 croxfordunivpr https://doi.org/10.3945/jn.111.141820 2022-09-30T10:06:38Z Article in Journal/Newspaper Atlantic salmon Oxford University Press (via Crossref) The Journal of Nutrition 141 9 1618 1628
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Denstadli, Vegard
Bakke, Anne Marie
Berge, Gerd Marit
Krogdahl, Åshild
Hillestad, Marie
Holm, Halvor
Ruyter, Bente
Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
format Article in Journal/Newspaper
author Denstadli, Vegard
Bakke, Anne Marie
Berge, Gerd Marit
Krogdahl, Åshild
Hillestad, Marie
Holm, Halvor
Ruyter, Bente
author_facet Denstadli, Vegard
Bakke, Anne Marie
Berge, Gerd Marit
Krogdahl, Åshild
Hillestad, Marie
Holm, Halvor
Ruyter, Bente
author_sort Denstadli, Vegard
title Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon
title_short Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon
title_full Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon
title_fullStr Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon
title_full_unstemmed Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon
title_sort medium-chain and long-chain fatty acids have different postabsorptive fates in atlantic salmon
publisher Oxford University Press (OUP)
publishDate 2011
url http://dx.doi.org/10.3945/jn.111.141820
http://academic.oup.com/jn/article-pdf/141/9/1618/23949609/1618.pdf
genre Atlantic salmon
genre_facet Atlantic salmon
op_source The Journal of Nutrition
volume 141, issue 9, page 1618-1628
ISSN 1541-6100 0022-3166
op_doi https://doi.org/10.3945/jn.111.141820
container_title The Journal of Nutrition
container_volume 141
container_issue 9
container_start_page 1618
op_container_end_page 1628
_version_ 1766359229948493824

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