Changes in cooked odor of antarctic krill during frozen storage.
Published in: | Agricultural and Biological Chemistry |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Oxford University Press (OUP)
1984
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Subjects: | |
Online Access: | http://dx.doi.org/10.1271/bbb1961.48.545 |
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croxfordunivpr:10.1271/bbb1961.48.545 2023-05-15T14:12:58+02:00 Changes in cooked odor of antarctic krill during frozen storage. CHOI, Sung He KATO, Hiromichi 1984 http://dx.doi.org/10.1271/bbb1961.48.545 en eng Oxford University Press (OUP) Agricultural and Biological Chemistry volume 48, issue 2, page 545-547 ISSN 0002-1369 1881-1280 General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology journal-article 1984 croxfordunivpr https://doi.org/10.1271/bbb1961.48.545 2022-04-15T06:23:53Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Oxford University Press (via Crossref) Antarctic Agricultural and Biological Chemistry 48 2 545 547 |
institution |
Open Polar |
collection |
Oxford University Press (via Crossref) |
op_collection_id |
croxfordunivpr |
language |
English |
topic |
General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology |
spellingShingle |
General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology CHOI, Sung He KATO, Hiromichi Changes in cooked odor of antarctic krill during frozen storage. |
topic_facet |
General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology |
format |
Article in Journal/Newspaper |
author |
CHOI, Sung He KATO, Hiromichi |
author_facet |
CHOI, Sung He KATO, Hiromichi |
author_sort |
CHOI, Sung He |
title |
Changes in cooked odor of antarctic krill during frozen storage. |
title_short |
Changes in cooked odor of antarctic krill during frozen storage. |
title_full |
Changes in cooked odor of antarctic krill during frozen storage. |
title_fullStr |
Changes in cooked odor of antarctic krill during frozen storage. |
title_full_unstemmed |
Changes in cooked odor of antarctic krill during frozen storage. |
title_sort |
changes in cooked odor of antarctic krill during frozen storage. |
publisher |
Oxford University Press (OUP) |
publishDate |
1984 |
url |
http://dx.doi.org/10.1271/bbb1961.48.545 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill |
genre_facet |
Antarc* Antarctic Antarctic Krill |
op_source |
Agricultural and Biological Chemistry volume 48, issue 2, page 545-547 ISSN 0002-1369 1881-1280 |
op_doi |
https://doi.org/10.1271/bbb1961.48.545 |
container_title |
Agricultural and Biological Chemistry |
container_volume |
48 |
container_issue |
2 |
container_start_page |
545 |
op_container_end_page |
547 |
_version_ |
1766285348947623936 |