Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.

Bibliographic Details
Published in:Agricultural and Biological Chemistry
Main Authors: KUBOTA, Kikue, KOBAYASHI, Akio, YAMANISHI, Tei
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 1982
Subjects:
General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1271/bbb1961.46.2835
id croxfordunivpr:10.1271/bbb1961.46.2835
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spelling croxfordunivpr:10.1271/bbb1961.46.2835 2023-12-31T09:59:20+01:00 Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill. KUBOTA, Kikue KOBAYASHI, Akio YAMANISHI, Tei 1982 http://dx.doi.org/10.1271/bbb1961.46.2835 en eng Oxford University Press (OUP) Agricultural and Biological Chemistry volume 46, issue 11, page 2835-2839 ISSN 0002-1369 1881-1280 General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology journal-article 1982 croxfordunivpr https://doi.org/10.1271/bbb1961.46.2835 2023-12-06T08:48:15Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Oxford University Press (via Crossref) Agricultural and Biological Chemistry 46 11 2835 2839
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
spellingShingle General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
KUBOTA, Kikue
KOBAYASHI, Akio
YAMANISHI, Tei
Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.
topic_facet General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
format Article in Journal/Newspaper
author KUBOTA, Kikue
KOBAYASHI, Akio
YAMANISHI, Tei
author_facet KUBOTA, Kikue
KOBAYASHI, Akio
YAMANISHI, Tei
author_sort KUBOTA, Kikue
title Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.
title_short Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.
title_full Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.
title_fullStr Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.
title_full_unstemmed Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.
title_sort cooked odor of antarctic krills. part vi. basic and neutral compounds in the cooked odor from antarctic krill.
publisher Oxford University Press (OUP)
publishDate 1982
url http://dx.doi.org/10.1271/bbb1961.46.2835
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Agricultural and Biological Chemistry
volume 46, issue 11, page 2835-2839
ISSN 0002-1369 1881-1280
op_doi https://doi.org/10.1271/bbb1961.46.2835
container_title Agricultural and Biological Chemistry
container_volume 46
container_issue 11
container_start_page 2835
op_container_end_page 2839
_version_ 1786837272203624448

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