Cooked odor of antarctic krills. Part VI. Basic and neutral compounds in the cooked odor from antarctic krill.
Published in: | Agricultural and Biological Chemistry |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Oxford University Press (OUP)
1982
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1271/bbb1961.46.2835 |
Description not available. |