Isolation and identification of ciliatine (2-aminoethylphosphonic acid) from lipids of edible antarctic krill, Euphausia superba.

Bibliographic Details
Published in:Agricultural and Biological Chemistry
Main Author: TAMARI, Masato
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 1979
Subjects:
Online Access:http://dx.doi.org/10.1271/bbb1961.43.651
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spelling croxfordunivpr:10.1271/bbb1961.43.651 2023-05-15T14:13:20+02:00 Isolation and identification of ciliatine (2-aminoethylphosphonic acid) from lipids of edible antarctic krill, Euphausia superba. TAMARI, Masato 1979 http://dx.doi.org/10.1271/bbb1961.43.651 en eng Oxford University Press (OUP) Agricultural and Biological Chemistry volume 43, issue 3, page 651-652 ISSN 0002-1369 1881-1280 General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology journal-article 1979 croxfordunivpr https://doi.org/10.1271/bbb1961.43.651 2022-04-15T06:17:49Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba Oxford University Press (via Crossref) Antarctic Agricultural and Biological Chemistry 43 3 651 652
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
spellingShingle General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
TAMARI, Masato
Isolation and identification of ciliatine (2-aminoethylphosphonic acid) from lipids of edible antarctic krill, Euphausia superba.
topic_facet General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
format Article in Journal/Newspaper
author TAMARI, Masato
author_facet TAMARI, Masato
author_sort TAMARI, Masato
title Isolation and identification of ciliatine (2-aminoethylphosphonic acid) from lipids of edible antarctic krill, Euphausia superba.
title_short Isolation and identification of ciliatine (2-aminoethylphosphonic acid) from lipids of edible antarctic krill, Euphausia superba.
title_full Isolation and identification of ciliatine (2-aminoethylphosphonic acid) from lipids of edible antarctic krill, Euphausia superba.
title_fullStr Isolation and identification of ciliatine (2-aminoethylphosphonic acid) from lipids of edible antarctic krill, Euphausia superba.
title_full_unstemmed Isolation and identification of ciliatine (2-aminoethylphosphonic acid) from lipids of edible antarctic krill, Euphausia superba.
title_sort isolation and identification of ciliatine (2-aminoethylphosphonic acid) from lipids of edible antarctic krill, euphausia superba.
publisher Oxford University Press (OUP)
publishDate 1979
url http://dx.doi.org/10.1271/bbb1961.43.651
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Agricultural and Biological Chemistry
volume 43, issue 3, page 651-652
ISSN 0002-1369 1881-1280
op_doi https://doi.org/10.1271/bbb1961.43.651
container_title Agricultural and Biological Chemistry
container_volume 43
container_issue 3
container_start_page 651
op_container_end_page 652
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