Changes in the composition and diversity of the bacterial microbiota associated with oysters ( Crassostrea corteziensis , Crassostrea gigas and Crassostrea sikamea ) during commercial production

• Published in: FEMS Microbiology Ecology
• Main Authors: Trabal Fernández, Natalia, Mazón-Suástegui, José M., Vázquez-Juárez, Ricardo, Ascencio-Valle, Felipe, Romero, Jaime
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2014
• Subjects: Applied Microbiology and Biotechnology; Ecology; Microbiology; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1111/1574-6941.12270; http://academic.oup.com/femsec/article-pdf/88/1/69/19538726/88-1-69.pdf