Recent and Future Changes in Ocean Carbonate Chemistry

This chapter is about the ongoing human-induced shifts in fundamental ocean carbonate chemistry that are occurring globally and are a growing concern to scientists studying marine organisms. It reviews the current state of ocean pH and related carbonate system variables, how they have changed during...

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Main Author: Orr, James C.
Format: Book Part
Language:English
Published: Oxford University Press 2011
Subjects:
Online Access:http://dx.doi.org/10.1093/oso/9780199591091.003.0008
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spelling croxfordunivpr:10.1093/oso/9780199591091.003.0008 2024-09-15T18:28:25+00:00 Recent and Future Changes in Ocean Carbonate Chemistry Orr, James C. 2011 http://dx.doi.org/10.1093/oso/9780199591091.003.0008 en eng Oxford University Press Ocean Acidification ISBN 9780199591091 9780191918001 book-chapter 2011 croxfordunivpr https://doi.org/10.1093/oso/9780199591091.003.0008 2024-07-08T04:25:57Z This chapter is about the ongoing human-induced shifts in fundamental ocean carbonate chemistry that are occurring globally and are a growing concern to scientists studying marine organisms. It reviews the current state of ocean pH and related carbonate system variables, how they have changed during the industrial era, and how they are expected to continue to change during this century and beyond. Surface-ocean pH has been relatively stable for millions of years, until recently. Over the 800 000 years prior to industrialization, average surfacewater pH oscillated between 8.3 during cold periods (e.g. during the Last Glacial Maximum, 20 000 yr ago) and 8.2 during warm periods (e.g. just prior to the Industrial Revolution), as reviewed by Zeebe and Ridgwell in Chapter 2. But human activities are upsetting this stability by adding large quantities of a weak acid to the ocean at an ever increasing rate. This anthropogenic problem is referred to as ocean acidification because ocean acidity is increasing (i.e. seawater pH is declining), even though surface-ocean waters are alkaline and will remain so. The cause of the decline in seawater pH is the atmospheric increase in the same gas that is the main driver of climate change, namely carbon dioxide (CO2). Due to increasing atmospheric CO2 concentrations, the ocean takes up large amounts of anthropogenic CO2, currently at a rate of about 106 metric tons of CO2 per hour (Brewer 2009), which is equivalent to one-fourth of the current global CO2 emissions from combustion of fossil fuels, cement production, and deforestation (Canadell et al. 2007 Le Quéré et al. 2009 ). If we would partition these emissions equally per capita, each person on the planet would be responsible for 4 kg per day of anthropogenic CO2 invading the ocean. To grasp the size of the problem, this invisible invasion may be compared with a recent, highly visible environmental disaster. The ocean currently absorbs anthropogenic carbon at a rate that is about a thousand times greater than from when ... Book Part Ocean acidification Oxford University Press
institution Open Polar
collection Oxford University Press
op_collection_id croxfordunivpr
language English
description This chapter is about the ongoing human-induced shifts in fundamental ocean carbonate chemistry that are occurring globally and are a growing concern to scientists studying marine organisms. It reviews the current state of ocean pH and related carbonate system variables, how they have changed during the industrial era, and how they are expected to continue to change during this century and beyond. Surface-ocean pH has been relatively stable for millions of years, until recently. Over the 800 000 years prior to industrialization, average surfacewater pH oscillated between 8.3 during cold periods (e.g. during the Last Glacial Maximum, 20 000 yr ago) and 8.2 during warm periods (e.g. just prior to the Industrial Revolution), as reviewed by Zeebe and Ridgwell in Chapter 2. But human activities are upsetting this stability by adding large quantities of a weak acid to the ocean at an ever increasing rate. This anthropogenic problem is referred to as ocean acidification because ocean acidity is increasing (i.e. seawater pH is declining), even though surface-ocean waters are alkaline and will remain so. The cause of the decline in seawater pH is the atmospheric increase in the same gas that is the main driver of climate change, namely carbon dioxide (CO2). Due to increasing atmospheric CO2 concentrations, the ocean takes up large amounts of anthropogenic CO2, currently at a rate of about 106 metric tons of CO2 per hour (Brewer 2009), which is equivalent to one-fourth of the current global CO2 emissions from combustion of fossil fuels, cement production, and deforestation (Canadell et al. 2007 Le Quéré et al. 2009 ). If we would partition these emissions equally per capita, each person on the planet would be responsible for 4 kg per day of anthropogenic CO2 invading the ocean. To grasp the size of the problem, this invisible invasion may be compared with a recent, highly visible environmental disaster. The ocean currently absorbs anthropogenic carbon at a rate that is about a thousand times greater than from when ...
format Book Part
author Orr, James C.
spellingShingle Orr, James C.
Recent and Future Changes in Ocean Carbonate Chemistry
author_facet Orr, James C.
author_sort Orr, James C.
title Recent and Future Changes in Ocean Carbonate Chemistry
title_short Recent and Future Changes in Ocean Carbonate Chemistry
title_full Recent and Future Changes in Ocean Carbonate Chemistry
title_fullStr Recent and Future Changes in Ocean Carbonate Chemistry
title_full_unstemmed Recent and Future Changes in Ocean Carbonate Chemistry
title_sort recent and future changes in ocean carbonate chemistry
publisher Oxford University Press
publishDate 2011
url http://dx.doi.org/10.1093/oso/9780199591091.003.0008
genre Ocean acidification
genre_facet Ocean acidification
op_source Ocean Acidification
ISBN 9780199591091 9780191918001
op_doi https://doi.org/10.1093/oso/9780199591091.003.0008
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